01
Clarity & bright sweetness
Pour-over
- Dose
- 15 g
- Water
- 250 g
- Ratio
- 1:16.7
- Grind
- Medium-fine
- Temperature
- 94 °C
- Time
- 2:45–3:15
Floral clarity, pear and orange with a long sweet finish.
Single Origin · West Valley, Costa Rica
Typica Natural
Florals · Pear · Red apple · Orange
A shade-grown Typica Natural from Volcán Azul, combining floral aromatics, ripe fruit, low acidity and a full, syrupy body.
Florals
Pear
Red apple
Orange
From $22.00
Producer
Alejo Kahle Castro
Process
Natural
Variety
Typica
100% Costa RicanFarmed and roasted at origin
Fresh roast scheduleRoasted Monday, Wednesday and Friday
Worldwide shippingDelivered from Costa Rica
Coffee at a glance
The essentials, without the jargon.
Everything that shapes the cup—producer, place, variety and process—presented in one clear view.
Producer
Alejo Kahle Castro
Farm
Volcán Azul
Region
West Valley / Poás
Variety
Typica
Altitude
1,500–1,600 m.a.s.l.
Process
Natural
Harvest
January–March
Cup score
88
Brew recommendations
Three reliable starting recipes.
Start here, then adjust grind or yield to your water, equipment and preferred intensity.
02
Concentrated sweetness
Espresso
- Dose
- 18 g
- Water
- 38 g out
- Ratio
- 1:2.1
- Grind
- Fine
- Temperature
- 93 °C
- Time
- 28–32 sec
Concentrated red apple, ripe fruit and a syrupy body.
03
Round, easy sweetness
AeroPress
- Dose
- 16 g
- Water
- 240 g
- Ratio
- 1:15
- Grind
- Medium
- Temperature
- 92 °C
- Time
- 2:00
Soft florals and pear with rounded sweetness and low perceived acidity.
Producer & origin
Typica, volcano and protected forest
Alejo Kahle Castro produces this Typica at Volcán Azul on the slopes of Poás volcano in Costa Rica’s West Valley. The farm combines specialty-coffee production with the protection and restoration of tropical forest.
Shade, volcanic soils and defined seasons support slow cherry development. This Typica translates that environment into floral aromatics, pear, red apple and orange, with low acidity, a full syrupy body and a long, sweet finish.
The process
Natural processing for floral fruit and body
Ripe cherries are picked and dried whole on patios or raised beds. During drying, the fruit and mucilage contribute sugars and fruit character to the seed.
Careful moisture management preserves clarity while developing the richer sweetness and heavier body associated with a well-executed natural coffee.
Roasted at origin
Costa Rican coffee, shaped and roasted close to where it grew.
Roasting in Costa Rica keeps Nordico connected to producers, harvests and the landscapes behind each coffee. It turns origin from a marketing line into an operating reality.
Related products
-
Costa Rican CoffeeEl Yoz Anaerobic Washed
From $21.00 Select options This product has multiple variants. The options may be chosen on the product page -
Costa Rican CoffeeCaragral Natural
From $22.00 Select options This product has multiple variants. The options may be chosen on the product page -
Ships from New York
Costa Rican CoffeePalmichal Fully Washed
From $18.00 Select options This product has multiple variants. The options may be chosen on the product page -
Costa Rican CoffeeLa Macha Black Honey
From $21.00 Select options This product has multiple variants. The options may be chosen on the product page
