Espresso with milk foam, lends a little more sweetness to the shot (1 shot/2 shots) (made with specialty coffee)

Double-shot Espresso (30ml) with steamed milk (30ml), uses only the stronger coffee from the first 14sec

Shots diluted with hot water: a brew similar in strength to filter coffee, with some of the flavors of an espresso (1 shot/2 shots)

A rich, slightly sweet, dessert-like beverage made with espresso, real dark chocolate powder and chocolate syrup

The cappucchino represents for many people the most harmonious ratio of coffee to milk (1 shot with 40ml espresso, 40ml steamed milk, 30ml milk foam)(1 shot/2 shots)

A Latte is milder in taste and heavier on the milk (240ml), than all the other espresso-based recipes.(1 shot/2 shots)

Clean, Balanced, Orange, Sweet Caramel Finish. Specialty coffee produced by Leonel Vindas, Palmichal, Tacuotarí mountains (300 ml/ 600 ml)

Jasmin, mandarine, pretty sweet, sharp acidity. Spectacular Specialty coffee produced by Volcán Azúl, Volcan Póas) (300 ml/ 600 ml)

Creamy round body, nuts, vanilla, caramel and chocolate candy, citrus acidity. Local Specialty coffee from Cerro Negro, Guanacaste in the Blue Zone of Costa Rica (300 ml/ 600 ml)

Sweet cap flavors, Maple, Honey, Sweet Tangerines, dry in the end. Specialty coffee produced by Fam. Jiménez, Tarrazú, Caragral (1 shot/2 shots)

Ripe Orange, Sweet Cane, Caramel, Full Balanced Body. Specialty coffee produced by Fam. Jiménez, Tarrazú, Caragral (300 ml/ 600 ml)

Poached pear, plum, maple syrup, chocolate, smooth. Specialty coffee produced by Volcán Azúl, Volcan Póas (300 ml/ 600 ml)

Florals, pear, red apple, orange. Specialty coffee produced by Volcán Azúl, Volcan Póas, (300 ml/ 600 ml)

Whiskey flavors, cacao, cardamon, chocolate with fruity berry notes and citric acidity. Local Specialty coffee from Cerro Negro, Guanacaste in the Blue Zone of Costa Rica (300 ml/ 600 ml)

Brown Sugar, Honey, Ripe Plum, Blackberry, Lightly Dry . Specialty coffee produced by Fam. Jiménez, Tarrazú, Caragral (300 ml/ 600 ml)

Balanced, Vanilla, Caramel and Cocoa Flavors, Ripe Black Berries, Sweet aftertaste. Specialty coffee produced by Fam. Jiménez, Tarrazu and Leonel Vindas, Palmichal, (300 ml/ 600 ml)

Double espresso, chocolate and caramel syrup, a scoop of vanilla ice cream blended with ice cubes

Double shot homemade cold brew coffee and a scoop of vanilla ice cream blended with ice cubes and milk, sweetend with homemade syrup and topped with cream

Daily freshly prepared, (slow-steeped for 22h) homemade specialty cold brewed coffee. Infused with nitrogen as it pours from the tap.. Nitrogen infusion creates microbubbles, giving the cold brew coffee a cascading, frothy texture

1 shot or 2 shots espresso on the rocks, filled with regular milk. Ask for substitutes (Almond, soy or coconut milk with extra costs)

1 shot or 2 shots espresso on the rocks, vanilla flavor (non-sweet) OR homemade vanilla syrup, filled with regular milk. Ask for substitutes (Almond, soy or coconut milk with extra costs)

1 shot or 2 shots espresso on the rocks, caramel syrup, filled with regular milk. Ask for substitutes (Almond, soy or coconut milk with extra costs)

A rich, slightly sweet, dessert-like beverage made with espresso, real dark chocolate powder and chocolate syrup topped with whipped cream

Made by mixing ice cubes and milk with black tea that has been sweetend and infused with spices in a shaker. Make it a Dirty Chai by adding 1 shot of espresso

Double shot espresso, blended with ice cubes and milk, sweetend with homemade syrup and topped with whipped cream

Cream Earl Grey, creamy notes with the characteristic and intensity lovers of Earl Grey are looking for

The green jasmine tea is a lovely, strongly fragant, aromatic chinese green tea. Its pleasant aroma is created by drying green or semi-fermented tea leaves and jasmine flowers together

This mix consist of maca, beetroot and ginger. It is very rich in vitamins and has an antioxidant and energetic effect. KETO friendly / Gluten-free / Organic

This mix consist of Ashwaghanda, butterfly pea and vanilla. It can help for relaxation, stress relief and to control fatigue and anxiety. KETO friendly / Gluten-free / Organic

Made by mixing steamed milk with black tea that has been sweetend and infused with spices. Make it a Dirty Chai by adding 1 shot of espresso

This mix consist of chaga, cacao, cinnamon. It can help to control fatigue and to raise the defenses. KETO friendly / Gluten-free / Organic

Refreshing & energizing with the sour citrus flavor enhanced by the freshness of green mint blended with crushed ice.

Our homemade tamarind juice spun into an ice-cold, tangy-sweet slush. Bright, tropical, and ridiculously refreshing

Sweet corn kernels, egg, butter, sweetened condensed milk, white sugar, vanilla extract Warm, moist corn loaf bursting with natural sweetness – a classic cornbread reinvented with a delightfully light texture

Almond flour, rice flour, gluten-free flour blend, organic dark chocolate, butter, eggs, caramel sugar, vanilla extract, walnuts Ultra-fudge squares bursting with deep rich cacao flavor and a delightfully cracked top that calms every craving

Almond flour, GF flour blend, cassava starch, psyllium husk, almond milk, egg, coconut oil, cinnamon, butter, cream cheese, powdered sugar, fresh lemon juice Soft, spiced rolls drizzled in sweet glaze – our signature cinnamon classic that wrap you in cozy café happiness

Banana, spinach, mango, ceremonial matcha powder, coconut milk, GF rolled oats, house made granola 100% plant-based & dairy free, blended fresh for naturally sweet, slow released energy that leaves you feeling clear, focused and ready to shine

Blackberry, frozen real açaí, banana, natural yogurt, almond milk, chia, GF house made granola Antioxidant-rich and protein-packed, a creamy blend topped with crunchy granola for long lasting energy (add honey, extra) that revives your senses and makes healthy feel indulgent

Seasonal fresh-cut tropical fruits Naturally sweet and hydrating – sliced to order for peak, vibrant flavor, add vanilla ice cream as extra for an indulgent twist

Savory, slow-seasoned ground beef with that classic, home-style comfort in every bite. Rich, juicy, and the kind of empanada you instantly want a second of.

Gf dough (chickpea flour, cassava flour and corn starch), chicken Tender chicken cooked until perfectly flavorful and satisfying, wrapped in our golden gluten-free crust. Comfort food energy, café-ready.

Gf dough (chickpea flour, cassava flour and corn starch), tomato, mozzarella cheese Melty cheese, tomato, and that Italian-style vibe that hits both fresh and indulgent at once. Creamy, tangy, and dangerously easy to fall in love with.

Natural, unsweetened yogurt mixed seasonal fruits and house-made gf granola, optional costa rican honey (+extra)Cool, creamy and refreshingly light – pure, clean energy you can keep tangy or make sweet with a touch of local honey₡ 4,700

The Mimosa is the kind of drink that feels like sunlight in a glass—bright, bubbly, and effortlessly celebratory. While sparkling wine and citrus had been paired in Europe for years, the modern Mimosa is most often linked to 1920s Paris, where bartenders at the Ritz popularized an easy, elegant mix of Champagne and fresh orange juice for guests who wanted something lighter than straight bubbles. Named after the golden mimosa flower, it became a brunch classic because it’s refreshing, gently festive, and dangerously easy to sip.

The Black Russian cocktail first appeared in 1949 and is ascribed to Gustave Tops, a Belgian barman, who created it at the Hotel Metropole in Brussels in honor of Perle Mesta, then United States Ambassador to Luxembourg. The cocktail owes its name to the use of vodka, a typical Russian spirit, and the blackness of the coffee liqueur.

Just as the name suggests, the Bourbon Old Fashioned is quite an old drink. In fact, it can be connected to the first recorded definition of a cocktail over 200 years ago, which called for spirits, sugar, water, and bitters. The Old Fashioned ticks all those boxes with whiskey, sugar, water, and bitters.

The traditional cocktail known as a black russian, which first appeared in 1949, becomes a white Russian with the addition of cream. Neither drink has any known Russian origin, but both are so-named due to vodka being the primary ingredient. The white Russian saw a surge in popularity after the 1998 release of the film The Big Lebowski. Throughout the movie, it appears as the beverage of choice for the protagonist, Jeffrey “The Dude” Lebowski.

Dating back to 16th-century Cuba, the Mojito — made from rum, lime, mint, and sugar — was supposedly consumed for medicinal purposes. Eventually, it became known as the Mojito, as it first appeared in the 1932 edition of “Sloppy Joe’s Bar Cocktails Manual.” Sloppy Joe´s was a famed bar in Havana and the Mojito only consists of ingredients native to Cuba.

1oz CAMPARI, 1oz VERMOUTH, 1oz GIN As the story goes, the Negroni was invented in a bar in Florence, Italy in the early 20th century by the Italian Count Camillo Negroni. He asked the bartender to strengthen his cocktail, an Americano, so the bartender replaced the soda water with gin and added an orange peel instead of the Americano’s typical lemon peel. Now the experimental drink of gin, vermouth, and Campari has become a popular cocktail even outside of Italy.

2oz GIN, TONIC WATER The cocktail was created by officers of the Presidency armies, the military force of the East India Company which operated on the India subcontinent. In the India subcontinent and other tropical regions, malaria was a persistent problem for Europeans, and in the 18th century, Scottish doctor George Cleghorn studied how quinine, a traditional cure for malaria, could be used to prevent the disease. The quinine was drunk in tonic water but the bitter taste was unpleasant. Presidency armies officers in India in the early 19th century took to adding a mixture of water, sugar, lime and gin to the quinine in order to make the drink more palatable, and thus the gin and tonic cocktail was born. The officers were already given a gin ration as part of their rations, and the sweet concoction made sense. Since it is no longer used as an antimalarial, tonic water today contains much less quinine, is usually sweetened, and is consequently much less bitter.

The Pisco Sour is a favorite cocktail native to Peru or Chile, as both countries claim to have created the drink. By mixing pisco, lime juice, egg white, and bitters, you get a tangy, smooth, and bold Pisco Sour cocktail. Pisco is a South American grape brandy that is made from distilled wine. Its main flavor is grapes, as there are about 15 pounds of grapes in a bottle, but it can also have subtle nuances of lime, orange, pecans, almonds, apple, peach, vanilla, or syrup.

1 1/2oz CACHACA, 1oz ALMIBAR Brazil’s national cocktail, the Caipirinha is refreshing and simple to make with lime juice, sugar, and cachaça. Cachaça is a spicy, sweet, and fruity Brazilian liquor made from fermented sugarcane juice, comparable to rum. Cachaça is produced exclusively in Brazil and is the country’s national spirit.

A James Bond favorite, the Dry Martini is simple and elegant. While we don’t know the exact origin of the Dry Martini, we do know that the cocktail made with dry gin, dry vermouth, and orange bitters is best served with a lemon twist.

1 1/2oz APEROL, 2oz SODA, 3oz PROSECCO Served as an aperitivo (a light pre-meal drink), the Aperol Spritz originated in Italy in 1919. While you’d find Europeans enjoying this cocktail with Aperol, bubbly wine, and sparkling water ever since that time, the Aperol Spritz didn’t make it big in the U.S. until the 2010s. But with only three ingredients and a light alcohol content, this easy-to-drink cocktail can now be found at brunches and happy hours around the world.

Straight from London, the Espresso Martini is sure to get you buzzing with a shot of our specialty coffee, coffee-flavored liqueur, and vodka. This smooth cocktail is a great after-dinner pick-me-up, and you can use espresso, strong coffee, or cold brew to get that caffeine boost.

2oz BOURBON, 1oz VERMOUTH ROSSO, 2 DASHES ANGOSTURA The Manhattan has been famous since its alleged invention in the late 1800s in New York City’s Manhattan Club. We may not know who invented the once-exclusive cocktail, but it’s now a common cocktail served worldwide. The classic Manhattan is two parts whiskey, one part sweet vermouth, and bitters.

1 1/2oz RUM FLOR DE CANA, 1oz LEMON JUICE, 1oz ALMIBAR TAMARINDO Fresh, citric and perfect mix with the richest flavors of the Tamarindo a delicious fruit from tropical trees which has a lot of health benefits. In combination with delicious Coconut Flor de Cana and homemade soda its a complex and refreshing experience.

1 1/4oz JAGERMEISTER, 3/4oz LEMON JUICE, 3/4oz ALMIBAR CAFE, 3/4oz GINGER BEER Fresh, citric and perfect mix with the richest flavors of the Tamarindo a delicious fruit from tropical trees which has a lot of health benefits. In combination with delicious Coconut Flor de Cana and homemade soda its a complex and refreshing experience.

1 1/2oz CAMPARI INFUSED WITH PURA VIDA BLEND, 1/2oz VERMOUTH, TONIC WATER Campari is an Italian alcoholic liqueur, considered and obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is a type of bitters, characterized by its dark red color to get this one better with combinated our specialty coffee blend named PURA VIDA, which is a mix of three different speciality coffees and processes (black honey, washed and natural). The result is an amazing infusion of the bitter in harmony with fruity , sugar and nuts taste of the coffee.

1oz FLOR DE CANA CRISTALINO INFUSED WITH FLYING MACAW, 1/2oz CACHACA, 3 DASHES VEROLIS, 1/2oz LEMON JUICE, 1tbsp ALMIBAR, 3 tbsp PASSION FRUIT Bright passion fruit up front, a clean sugarcane lift from cachaça, and then the surprise: our own coffee-infused Cristalino rum bringing silky aromatics and a softly roasted finish. Tropical, elegant, and wildly addictive—this one flies fast.

German style beer with a soft maltiness. Subtle fruit notes, that originate from the german hops, round this delicious and drinkable beer. ALC 4.0%

Belgian style beer, golden in color, with a spicy aroma, a fresh and slightly herbal flavor and a light dry body. ALC 5.0%

American India Pale Ale style, deep golden color, complex citrusy and fruity aroma, strong presence of hops and hints of tropical fruits. ALC 6.0%

A crisp, refreshing and slightly sweet international Pale Ale made with European hops and local costa-rican Passion Fruit. ALC 4.2%

A golden german-style Helles Lager with a touch of sweetness, balanced with a spicy german hop flavor and light bitterness. The main character is soft and bready. Numu Lager is clean and crisp and an ideal beer on a hot day. ALC 4.2%

Classic, dry and mineral wine with aromas of red fruit, white flower and pastry Spain / España, D.O Utiel Requena

18 months of ageing in French oak barrels. Racking every 6 months. It has a cherry colour, intense with violet hues. On the nose it brings powerful aromas of black fruit, scrubland, aromatic herbs and mineral memories. On the palate it is full with great volume, balance, full-bodied, with soft and fine tannins, elegant and with a long mid-palate. ÑOK Reserva / Rioja / Spain / España / MOG Selections

Red wine with ruby reflections. On the nose it has aromas of red fruits such as strawberry, cherry and black fruits such as raspberry, currant and plum. It is a well-structured wine with soft tannins. Pipa, Spain / España, DO Castilla y la Mancha / MOG Selections

Fruity, aromas of white fruits, citrus and honey, ideal for spicy dishes, seafood and fish. Palatino, Germany

Sauvignon very balanced, not dry. With an intense garnet color, on the nose it presents aromas of black berries such as blackberry, mocca and a light red pepper that highlights its youth. On the palate it is full-bodied, silky and lively, highlighting its Mediterranean influence. Perfect for a summer afternoon. Pipa, Spain / MOG Selections

Medium-to-hi intensity, with aromas of blackberry, black cherry, plum, cassis, notes of mocha and balsamic, is balanced, silky and with sweet tannins, ideal with red meat, poultry and pork. D.O. Empordá, Spain / MOG Selections