A nitrogen cold brew coffee on a bar counter in a Nordico cup

What is NITRO COLD BREW COFFEE?

1. Introduction: What is Nitro Cold Brew?
2. The Origin of Nitro Cold Brew
3. What is Cold Brew Coffee?
4. The Difference Between Nitro and Regular Cold Brew
5. Nitrogen gas: How it Works in Nitro Cold Brew
6. Why is Nitro Cold Brew Good?
7. The Trendiness of Nitro Cold Brew
8. Market Share of Nitro Cold Brew: Statistics and Projections
9. The Process of Making Nitro Cold Brew
10. How to Serve and Enjoy Nitro Cold Brew
11. Quality and Taste of Nitro Cold Brew
12. Health Benefits of Nitro Cold Brew
13. Conclusion: Why You Should Try Nitro Cold Brew
14. FAQs

What is Nitro Cold Brew?

Nitro cold brew is a type of coffee that is cold brewed and infused with nitrogen gas, resulting in a fizzy, creamy, and smooth texture. Nitro cold brew is rapidly gaining popularity, with specialty coffee shops adding it to their menus and consumers swapping out their regular iced coffee for this delicious and unique option.

The Origin of Nitro Cold Brew

Cold brew coffee originated in Japan in the late 1600s, but it became popular in the United States in the 1960s. Nitro cold brew, on the other hand, is a more recent invention that emerged in the specialty coffee scene in the mid-2010s. It quickly gained a cult following due to its unique texture, flavor, and presentation.

What is Cold Brew Coffee?

Cold brew coffee is made by brewing coffee using cold water instead of hot. The coffee grounds are steeped in water for an extended period of time, usually around 12-24 hours, resulting in a smooth and concentrated coffee extract. Cold brew coffee is less acidic and less bitter than regular coffee, making it a popular choice for people who find traditional hot brewed coffee too strong or harsh.

The Difference Between Nitro and Regular Cold Brew

Nitro cold brew is different from regular cold brew because it is infused with nitrogen gas. The nitrogen gas is added under high pressure, which creates small bubbles in the coffee and transforms the texture into a creamy and smooth drink. Nitro cold brew is often served cold on tap, similar to beer, and poured from a nitrogen-infused keg. Regular cold brew, on the other hand, is typically served over ice or blended with milk to create a coffee-based drink.

Nitrogen gas: How it Works in Nitro Cold Brew

Nitrogen gas plays a crucial role in the creation of nitro cold brew. The nitrogen gas is added under high pressure, which creates small bubbles in the coffee and transforms the texture into a creamy and smooth drink. The bubbles in nitro cold brew coffee are smaller than CO2 bubbles, creating a smoother texture that is less acidic. Nitrogen gas also helps extend the life of cold brew coffee, as it acts as a preservative and slows down the rate of oxidation.

Why is Nitro Cold Brew Good?

Nitro cold brew is good for many reasons. The addition of nitrogen gas gives it a unique texture that is creamy and smooth, making it a great refreshing and indulgent treat. The long brewing process also results in a coffee that is less acidic and less bitter than regular hot brewed coffee. Many coffee lovers appreciate the unique taste and texture of nitro cold brew, and many also believe that the added nitrogen provides an energy boost that lasts longer than regular coffee.

The Trendiness of Nitro Cold Brew

Nitro cold brew is trendy because it offers a unique and luxurious coffee experience. The creamy, smooth texture and the fizzy bubbles result in a visually appealing and indulgent drink. Speciality coffee shops often have it available on tap, which makes ordering it almost a show. The popularity of nitro cold brew has led to its easy availability in many coffee shops, even the ones that do not specialize in coffee.

Market Share of Nitro Cold Brew: Statistics and Projections

The market for nitro cold brew coffee is steadily growing worldwide. Market research shows steady growth in the sales and consumption of cold brew coffee in the United States and European Union. The global nitro cold brew coffee market is expected to grow at a CAGR of over 25% and reach over $1 billion by 2025. These statistics show that the trend of nitro cold brew coffee is set to continue and expand.

The Process of Making Nitro Cold Brew

Making nitro cold brew coffee starts with brewing cold brew coffee. Coffee grounds are steeped in water for 12-24 hours, then strained. After brewing, the coffee is added to a keg and infused with nitrogen gas using a nitrogen cylinder. The keg is then chilled and tapped, and the nitrogen gas creates a frothy and creamy texture when the drink is poured.

How to Serve and Enjoy Nitro Cold Brew

Nitro cold brew is typically served cold on tap. A tall, cold glass with nitrogen bubbles provides a luxurious and indulgent effect. Some coffee enthusiasts prefer to serve nitro cold brew over ice or with a splash of milk to provide a smooth and creamy texture. You can also serve it hot so that you can get a warm and creamy nitro feel.

Quality and Taste of Nitro Cold Brew

Nitro cold brew coffee is known for its smooth, luxurious texture and the creamy foam that forms at the top of the drink. The coffee has a rich, full-bodied flavor that is less acidic than hot brewed coffee. Quality nitro cold brew coffee depends on the quality of coffee beans and the brewing process, which should happen slowly and gently to avoid over-extraction. The brewing process also depends on the quality of nitrogen used, which should be free of impurities to ensure a consistent taste.

Health Benefits of Nitro Cold Brew

Cold brew coffee in general is healthier than hot brewed coffee because it is less acidic and less bitter. The long brewing process can also result in a coffee with higher caffeine content, which can provide an energy boost that’s longer than the hot brewed coffee. Nitro cold brew coffee does not have any fat or sugar, so it can be a low-calorie beverage. Furthermore, cold brewing preserves certain beneficial compounds present in the coffee that are lost during hot brewing.

Conclusion: Why You Should Try Nitro Cold Brew

Nitro cold brew offers a unique and luxurious coffee experience, with its creamy texture, and its unique flavor, and presentation. Above all, it’s also a refreshing drink that’s less acidic and less bitter than hot brewed coffee. With a growing number of coffee shops offering nitro cold brew on their menu, it’s a trend to try out. Last but not least, you can try our NITRO COLD BREW made with only specialty coffee from Costa Rica here at NORDICO COFFEE ROASTERS.

FAQs

1. Is Nitro Cold Brew Coffee more expensive than traditional coffee?

It depends on where you purchase it. Nitro cold brew requires additional equipment and resources, which can cause the price to be higher than traditional hot brewed coffee.

2. Does Nitro Cold Brew Coffee Have More Caffeine than Regular Coffee?

It depends on the blend and brewing method used. Most nitro cold brew coffee has higher caffeine content than hot brewed coffee because of its brewing method.

3. Can I Make Nitro Cold Brew Coffee at Home?

Yes, but it requires some special equipment like a keg and a nitrogen cylinder. It is not accessible to everyone.

4. Does Nitro Cold Brew Coffee Taste Different from Traditional Regular Coffee?

Yes, it does. Nitro cold brew coffee has a smooth and creamy texture without the bitterness due to the way it’s brewed.

5. Is Nitro Cold Brew Healthy?

Nitro cold brew coffee has relatively low calories with no added sugar or fat, and no adverse effects. However, excessive caffeine consumption can cause adverse health effects. It is also worth noting that people who are sensitive to caffeine and those with heart issues should be prudent when consuming it.

 

COPYRIGHT Nordico Coffee House SRL

Loading

Related Posts

Keep in touch!

new products!

promotions!

coffee post!

events!

Hey you!
Sign up and connect with Nordico!

Skip to content