Coffee Cupping Session

The Secret of Cupping Specialty Coffee


Cupping coffee is the art of carefully evaluating the aroma, flavor, and texture of coffee beans. It is a process used by professional roasters, baristas, and coffee enthusiasts to discover the quality of coffee and its potential for roasting and brewing. In this article, we will share the secrets of cupping coffee, from the equipment needed to the techniques employed.

Table of Contents

1. What is Cupping Coffee?
2. The History of Cupping Coffee
3. The Tools and Equipment Needed
4. How to Cup Coffee
– The Preparation Stage
– The Evaluation Stage
– The Analysis Stage
5. The Benefits of Cupping Coffee
6. The Challenges of Cupping Coffee
7. Conclusion
8. FAQs

What is Cupping Coffee?

Cupping coffee is a process used to evaluate coffee beans through carefully observing their aroma, flavor, and texture. It is a precise method of determining the quality of coffee and is used by industry professionals to identify the ideal roast, flavor profile, and brewing technique.

The History of Cupping Coffee

Cupping coffee has a long and fascinating history, dating back to 9th-century Ethiopia. Legend states that Kaldi, a goat herder, discovered coffee by noticing the heightened energy levels of his goats after consuming the coffee berries.

The modern practice of cupping coffee began in the early 20th century and has been fine-tuned ever since. Today it is widely recognized as an important process for the evaluation of coffee.

The Tools and Equipment Needed

To cup coffee, you will need a few essential tools and pieces of equipment, these include:

– Coffee beans
– Coffee cups
– Grinders
– A hot water kettle
– A coffee scale
– A timer
– A cupping spoon
– A tasting sheet
– A pen

How to Cup Coffee

There are three stages to cupping coffee: the preparation stage, the evaluation stage, and the analysis stage.

The Preparation Stage

– Heat the water to a temperature of 200°F.
– Weigh out 10g of coffee and grind it to a medium-coarse grind.
– Take 3 cups and place 3.5g of coffee in each one.
– Pour hot water over the grounds and allow it to brew for 4 minutes.
– Remove the layer of coffee grounds and discard.

The Evaluation Stage

– Start by evaluating the aroma of each coffee cup. Smell each cup and write down the aromas you detect.
– Take a spoonful of coffee from the first cup and slurp it, allowing it to coat your tongue. Note the taste and texture, including the sweetness, acidity, and body.
– Repeat the same process with the second and third cup.
– After tasting each cup, rinse your mouth with water and take a break for 10-15 minutes before continuing.

The Analysis Stage

– After the break, repeat the sensory evaluation process, and take detailed notes of each coffee’s taste and characteristics.
– Compare the coffee’s attributes across the three cups, taking note of any differences or similarities.

The Benefits of Cupping Coffee

Cupping coffee has several benefits for coffee lovers. Apart from being an enjoyable process and giving the coffee-drinker a more diversified tasting experience, cupping coffee allows you to:

– Identify the coffee flavor profile
– Understand the unique tastes and attributes of different coffee beans
– Choose the ideal roast level
– Achieve the perfect brewing parameters
– Know which beans to use for blends

The Challenges of Cupping Coffee

Cupping coffee is a challenging process, requiring attention to detail and sensory evaluation skills. It is essential to have an excellent sense of smell and taste to discern the subtle differences between coffee flavors. Additionally, it takes practice to differentiate between the varying tastes of coffee beans.


Cupping coffee is an art form that requires time, patience, and attention to detail. However, with dedication and practice, anyone can learn to evaluate coffee by its aroma, flavor, and texture. Cupping coffee is a valuable tool in the roasted, barista, and consumer world, leading to better coffee quality and enjoyment.


1. What does cupping coffee mean?
Cupping coffee means evaluating coffee by its aroma, flavor, and texture.

2. How does cupping coffee work?
Cupping coffee works by the careful sensory evaluation of the beans using smell and taste.

3. What is the purpose of cupping coffee?
The purpose of cupping coffee is to evaluate and understand the unique tastes and attributes of different coffee beans.

4. Who should use cupping coffee?
Cupping coffee can be used by coffee enthusiasts, roasters, and baristas.

5. Can I cup coffee at home?
Yes, you can cup coffee at home with the right equipment and coffee beans.


Related Posts

Keep in touch!

new products!


coffee post!


Hey you!
Sign up and connect with Nordico!

Skip to content