The Blue Zone Coffee, the secret of longetivity

The Blue Zone Coffee

  • The Blue Zone Coffee : The Legacy of Nicoya’s Coffee

The history of coffee in the Nicoya Peninsula dates back centuries, intertwining with the region’s economy and culture.

  • The Blue Zone Coffee : The Secrets of Land and Climate

Nicoya’s coffee thrives in a microclimate nestled between the Pacific Ocean and the Guanacaste Mountains, fostering optimal growing conditions.

  • The Blue Zone Coffee : A Coffee for Longevity and Wellness

Recent studies have linked moderate coffee consumption with reduced risks of chronic diseases, suggesting Nicoya’s coffee might contribute to the exceptional longevity of its inhabitants.


  • The Blue Zone Coffee : An Unparalleled Taste Experience

Beyond its health benefits, Nicoya’s coffee offers a sensory journey with bold flavors, floral aromas, and lingering sweetness, enticing coffee enthusiasts worldwide.


  • The Blue Zone Coffee : Embrace the Essence of Nicoya’s Coffee

Nestled within the captivating landscapes and warm communities of the Nicoya Peninsula lies a treasure beyond compare: coffee. Far more than a mere beverage, Nicoya’s coffee embodies a way of life, a cultural heritage, and perhaps even a secret to longevity.


  • The Blue Zone Coffee : Unlocking the Legacy of Nicoya’s Coffee

The history of coffee in the Nicoya Peninsula is as rich and diverse as the flavors of the brew itself. Introduced to Costa Rica in the 18th century, coffee cultivation quickly became a cornerstone of the nation’s economy and identity. Yet, it is in regions like Nicoya, where unique climate, soil, and agricultural traditions converge, that coffee reaches unparalleled heights of quality and distinction.


  • The Blue Zone Coffee : The Secrets of Land and Climate

What sets Nicoya’s coffee apart is its unique terroir. Nestled between the Pacific Ocean and the Guanacaste Mountains, the peninsula enjoys a microclimate ideal for coffee cultivation. Warm daytime temperatures and cool nights, coupled with a well-defined rainy season, create the perfect conditions for the slow, steady growth of coffee beans. Moreover, mineral-rich soils add a distinctive complexity to Nicoya’s coffee flavors.


  • The Blue Zone Coffee : A Coffee for Longevity and Wellness

Yet, the true allure of Nicoya’s coffee lies beyond its aroma and flavor. Recent scientific research has shed light on the potential health benefits of moderate coffee consumption, linking it to a reduced risk of numerous chronic diseases, including heart disease, type 2 diabetes, and even dementia. As a staple of the local diet, Nicoya’s coffee may have played a role in the remarkable longevity of its inhabitants, making it more than just a delightful indulgence but potentially a pathway to a longer, healthier life.


  • The Blue Zone Coffee : An Unparalleled Taste Experience

But Nicoya’s coffee is not merely a means to an end; it is an experience in itself. With its bold flavors, delicate floral notes, and lingering sweetness, each cup offers a sensory journey unlike any other. Whether enjoyed black, as a creamy cappuccino, or as a robust espresso shot, Nicoya’s coffee promises an unforgettable taste experience that captivates coffee connoisseurs around the globe.


  • The Blue Zone Coffee : Embrace the Essence of Nicoya’s Coffee

In conclusion, Nicoya’s coffee is not just a beverage; it is a symbol of the natural, cultural, and human wealth of this extraordinary region. Its legacy spans centuries and continues to thrive today, offering those who partake in its pleasures much more than a simple cup of coffee. With its proven health benefits and unparalleled taste experience, Nicoya’s coffee is truly an elixir of longevity—a invitation to savor life and explore the wonders of this unique Blue Zone in Costa Rica.

Nordico and The Blue Zone Coffee

At Nordico you can find two varieties of coffee from the Blue Zone :

    • The Blue Morpho Butterfly, the process of this coffee is carried out starting with the collection of the best beans in fruit which go through meticulous quality controls, a controlled alcoholic fermentation of black honey beans and a slow drying in the sun that allows an really exceptional cup. This cup has citrus acidity, juicy and creamy body, notes of cranberries, grapefruit, sweet lemon, blackberries, cardamom liqueur, cacao, chocolate and spices.

    • The Blue Hummingbird, The ripe and handpicked red beans are delivered to Coopepilangosta RL micro mill, where it`s pulped and then graded by density using water channels and screen sieves. The coffee is then moved to fermentation tanks for 24 hours and afterwards washed with clean mountain water. Finally the coffee is dried in drum driers at low temperatures and stored in parchment in special silos, to preserve its characteristics. The coffee is hulled and sorted only just before shipment. Peaberry coffee is a naturally occurring mutation where only one bean develops inside of the coffee cherry instead of two. Coffee enthusiasts looking for the “champagne of coffee” will quickly find out that peaberry coffee is more expensive. This is due the rarity of this exquisite coffee. Not only are peaberries hard and unpredictable to find, they require hand sorting, separate roasting and careful handling. Cup characteristics are citrus acidity, creamy round body, notes of nuts, vanilla, caramel and chocolate candy.

Anaerobic blue zone coffee
The pea berry blue zone coffee

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