Everyday brew
- Coffee
- 30 g
- Water
- 480 g
- Grind
- Medium-coarse
- Temperature
- 92–94 °C
- Total time
- About 4:00
Bloom with 60 g for 30–45 seconds, then continue with steady circular pours. Finish with a gentle swirl.
Costa Rican Brew Gear
Vandola
A Costa Rican brewer made for the table.
Handmade in Costa Rica, the Vandola is a ceramic pour-over brewer designed for generous, aromatic coffee and slow moments around the table. Its 800 ml capacity is ideal for sharing.
$129.00
Type
Ceramic pour-over brewer
Origin
Costa Rica
Capacity
800 ml
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Rooted in Costa RicaPart of the Nordico experience
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Calculated shippingFree-shipping thresholds do not apply to this brewer.
Product at a glance
The useful details, in one clear view.
Options and practical information are kept visible so the customer can decide without searching through tabs.
Type
Ceramic pour-over brewer
Origin
Costa Rica
Capacity
800 ml
Material
Hand-glazed ceramic
Filter compatibility
Chemex 6–8 cup or Hario V60 02/03
Care
Hand-wash · Avoid thermal shock
Costa Rican design
A functional object with a strong sense of place.
The Vandola was created in Costa Rica as a contemporary ceramic brewer inspired by the country’s long coffee tradition. Its form combines a pour-over cone, serving vessel and handle in one expressive object.
The ceramic body retains heat while the wide serving format turns brewing into a table-side ritual. Because every piece is handmade, glaze and small dimensional details vary from one Vandola to the next.
Brew recommendations
Two reliable starting recipes.
Preheat the Vandola, rinse the paper filter and adjust the grind slightly to match your coffee and desired flow.
Full carafe
- Coffee
- 50–55 g
- Water
- 780–850 g
- Grind
- Medium-coarse
- Temperature
- 92–94 °C
- Total time
- 4:30–5:00
Bloom with 90–100 g, then complete the brew in two or three controlled pours.
Care
Hand-wash after use. Warm the brewer gradually and avoid pouring boiling water into cold ceramic.
Brew the ritual
A Vandola deserves coffee with a sense of place.
Start with three Costa Rican coffees selected for an expressive pour-over, or let Coffee Match turn your routine into a recurring subscription.
Balanced & familiar
Pura Vida Blend
A versatile everyday blend with Costa Rican character.
Clean & precise
Palmichal Fully Washed
A fully washed coffee for clarity, sweetness and an elegant cup.
Fruit-forward
Caragral Natural
A natural-process coffee when you want more fruit and aroma.
Shop all Costa Rican coffee
Find my subscription
Coffee Match takes about two minutes.
Questions & answers
What to know before you brew.
Which filters work with the Vandola?
Use standard Chemex 6–8 cup filters or Hario V60 02/03 paper filters.
How much coffee can it brew?
The 800 ml Vandola is suited to approximately two to four cups, depending on serving size.
Why does each piece look slightly different?
Each Vandola is handmade and hand-glazed, so small variations are part of the object’s character.
Made for the ritual
Useful, considered and unmistakably Costa Rican.
A brewer should improve the cup, feel good to use and earn its place on the table.
Made in Costa Rica
A locally created ceramic brewer rooted in Costa Rican coffee culture.
Built for sharing
An 800 ml format for a full table-side brew rather than a single small cup.
Familiar filters
Works with widely available Chemex and Hario V60 paper filters.
