01
Clarity & bright sweetness
Pour-over
- Dose
- 15 g
- Water
- 250 g
- Ratio
- 1:16.7
- Grind
- Medium-fine
- Temperature
- 94 °C
- Time
- 2:45–3:15
Ripe orange clarity, cane-sugar sweetness and a clean caramel finish.
Single Origin · Los Santos, Costa Rica
Caragral Natural
Ripe orange · Sugar cane · Caramel
A sweet, balanced Caturra natural from the Jiménez family, combining ripe citrus, cane-sugar sweetness and a silky finish.
Ripe orange
Sugar cane
Caramel
From $22.00
Producer
Jiménez family
Process
Natural
Variety
Caturra
100% Costa RicanFarmed and roasted at origin
Fresh roast scheduleRoasted Monday, Wednesday and Friday
Worldwide shippingDelivered from Costa Rica
Coffee at a glance
The essentials, without the jargon.
Everything that shapes the cup—producer, place, variety and process—presented in one clear view.
Producer
Jiménez family
Farm
EcoBeneficio Jiménez
Region
Los Santos, Costa Rica
Variety
Caturra
Altitude
1,600 m.a.s.l.
Process
Natural
Harvest
January–February
Cup score
86.5
Brew recommendations
Three reliable starting recipes.
Start here, then adjust grind or yield to your water, equipment and preferred intensity.
02
Concentrated sweetness
Espresso
- Dose
- 18 g
- Water
- 38 g out
- Ratio
- 1:2.1
- Grind
- Fine
- Temperature
- 93 °C
- Time
- 28–32 sec
Concentrated caramel, orange and a silky, rounded body.
03
Round, easy sweetness
AeroPress
- Dose
- 16 g
- Water
- 240 g
- Ratio
- 1:15
- Grind
- Medium
- Temperature
- 92 °C
- Time
- 2:00
Soft citrus lift with caramel sweetness and an easy, balanced finish.
Producer & origin
A family-grown natural from Los Santos
Caragral is produced by the Jiménez family at EcoBeneficio Jiménez in Los Santos, Costa Rica. The Caturra grows at 1,600 m.a.s.l., where the high-altitude climate supports slow cherry development, sweetness and a lively but balanced structure.
The family has cultivated coffee for generations and continues to refine processing and drying while working with respect for the surrounding environment and biodiversity. In the cup, that care appears as ripe orange, sugar cane, caramel and a silky medium body.
The process
Whole-cherry drying for fruit and sweetness
For the natural process, ripe cherries are dried whole with the fruit surrounding the seed. Careful drying allows fruit character and sweetness to develop while the producer protects clarity and balance.
The result is expressive without becoming heavy: ripe citrus, caramelised sweetness and a clean, composed finish.
Roasted at origin
Costa Rican coffee, shaped and roasted close to where it grew.
Roasting in Costa Rica keeps Nordico connected to producers, harvests and the landscapes behind each coffee. It turns origin from a marketing line into an operating reality.
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